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Wychbold: Low & Slow Barbecue Masterclass with Lap-fai Lee 2022

Wychbold: Low & Slow Barbecue Masterclass with Lap-fai Lee 2022

We are delighted to welcome Lap-fai Lee back at Webbs for 2022, to bring you this summer Low & Slow Barbecue Masterclass!

Food at Webbs will once again be partnering with renowned chef Lap-fai Lee to bring you the ultimate Low & Slow Masterclass. In this 5-hour session, you will learn how best to prepare and cook several different cuts of meat as well as some classic side dishes, on our top-of-the-range pellet grill and smoker barbecues that can also be found on our shop floor. Using great British ingredients combined with the barbecue low & slow style of cooking, we will cook an exquisite feast.

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Wychbold: DeliVita - Cooking with Fire 2022

Wychbold: DeliVita - Cooking with Fire 2022

Bought a pizza oven this summer and want to learn some new skills to impress friends and family?

Join Food at Webbs and Marco, our DeliVita Chef with his DeliVita Outdoor Wood Fired Oven and learn how to cook with fire! Yes, there’s pizza - but also a selection of tasty meat dishes to cook quickly so you have more time to relax in the garden!

Drinks are provided throughout the event where you'll cook and eat all of the food produced during the course. At the end of the course you’ll receive your own pizza starter kit including DeliVita organic dough balls, Mutti Italian Pizza Sauce, Mozarella & a Webbs basil plant to plant out in the garden.

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Wychbold: John Lawson's Summer Circus 2022

Wychbold: John Lawson's Summer Circus 2022

Roll up, roll up! John Lawson’s Circus is back at Webbs, Wychbold this summer from Tuesday 9th - Sunday 14th August for a fun-filled show packed with aerial acrobatics, juggling feats and crazy clown capers. Each show lasts roughly 1 hour. No animals are involved in this circus.

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Afternoon Tea at Webbs 2022

Afternoon Tea at Webbs 2022

Join us in our restaurants at Webbs and treat yourself to a little indulgence with our delicious Afternoon Tea.

Our Afternoon Tea is always seasonal and reflects local, quality ingredients; from our mini cups of homemade soup to our light and fluffy mini scones served with clotted cream and jam, or slices of quiche. We’ll lay the table with our finest china and warm the beautiful traditional teapots.

Our tea is award-winning, always whole rolled leaves and picked by a real person. If you’d like decaffeinated, Earl Grey, or a broader choice, just let us know at the time. If you’re a coffee drinker, our whole ground beans are Three-Sixty Rainforest Alliance from Colombia and Brazil – Have it how you’d like it. Latte, strong, and black or flat white if you prefer.

If you fancy adding something a little more celebratory than Tea or Coffee, you’ll have the option to add Prosecco, Seltzers, Ciders or Beers once you have confirmed your time and restaurant.

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